|
Course code
|
Course Name
|
Credit Hours
|
Semester
|
Syllabus
|
Lecture Schedule
|
AQC-111
|
Principles of Aquaculture |
2(1+1) |
I
|
given below
|
Attached
|
| AQC-122 |
Fresh Water Aquaculture |
3(2+1) |
II
|
given below
|
Attached
|
| AQC-123 |
Aquaculture in Reservoirs |
2(1+1) |
II
|
given below
|
Attached
|
| AQC-214 |
Fish Food Organisms |
2(1+1) |
III
|
given below
|
Attached |
| AQC-215 |
Ornamental Fish Production and Management |
2(1+1) |
III
|
given below |
Attached |
| AQC-216 |
Cold water Fish culture and Management |
2(1+1) |
III
|
given below |
Attached |
| AQC-227 |
Coastal Aquaculture and Mariculture |
2(2+0) |
IV
|
given below |
Attached |
| AQC-228 |
Shellfish Hatchery Management |
2(1+1) |
IV
|
given below |
Attached |
| AQC-319 |
Finfish Hatchery Management |
3(2+1) |
V |
given below |
Attached |
| READY-412 |
Rural Fisheries Work Experience Programme |
8(0+8) |
VIII |
given below |
Attached |
| READY-424 |
Skill Development
|
5(0+5) |
VIII |
given below |
Attached |
| READY-425 |
Experiential Learning Programme |
12(0+12) |
VIII |
given below |
Attached |